Priming-Versuch vom Beginn (Gametophytenstadium) bis zum Ende (Ernte in der Marikultur) (Photo: Alfred-Wegener-Institut) KELPRIME aims to characterize the phenology of temperature priming effects on kelps
newsletter AquaVitae Group in Tromsö Seaweed - a product with high potential Sea cucumber (Photo: Alfred-Wegener-Institut) Project lead: Matt Slater, Björn Suckow Contact: Mail to Björn (0)471 4831 2701 Duration:
2026 Funding: HORIZON-CL6-2022-FARM2FORK-01 Is clover suitable for fish food? (Photo: M. Weiss, Alfred-Wegener-Institut) This kingfish (Seriola lalandi) grew up with clover in its diet (Photo: M. Bögner,
ocean as a carbon dioxide reservoir Dr Judith Hauck, deputy head of Marine Biogeosciences at the AlfredWegener Institute and head of Helmholtz Young Investigator Group Marine Carbon and Ecosystem Feedbacks
Helgoland The Biologische Anstalt Helgoland was founded in 1892. Since 1998 it has been part of the AlfredWegener Institute, Helmholtz Centre for Polar and Marine Research. Researchers at the BAH investigate
biomass matrix is needed. Lastly, current monitoring sensor systems are expensive. Pflanzen (Photo: Alfred-Wegener-Institut) Vegetables growing in waste water of the fish tank Project lead: Stephan Ende Contact:
1980 The distribution of data for the period 1980-2015 (approximately 290.000 profiles) (Photo: Alfred-Wegener-Institut) Since the early 20th century hydrographic measurements have been carried out in the
Aerosol Activites Messplattformen (Graphic: Alfred-Wegener-Institut, Laura Köhler) Aerosols and trace gases play a crucial role in the climate system, especially in the sensitive polar regions. In order
the NF-POGO Centre of Excellence, a capacity development program that has been running at the AlfredWegener Institute at the island sites since 2013. Our work is closely interlinked with the groups at