Optimisation of polymer extraction from seaweed for hygiene products.

Culture collections are maintained to protect macroalgal diversity.

New Zealand’s $264M shellfish aquaculture sector is eager to grow in response to globally increasing demand but is constrained by limited access to sheltered inshore farm space.

Innovative production systems for functional foods based on sustainable value chains for marine and freshwater raw materials.

Life Cycle Assessment of land-based seaweed cultivation for packaging material.

Ulva: The “Wheat of the Sea” of tomorrow - a model for innovative mariculture.

Offshore Low-trophic Aquaculture Multi-Use Realisation in North and Baltic Sea.

The effect of macroalgae packaging on aquatic ecosystems.