University of Marche Ancona, Italy WP 2: Sustainable production in RAS Schwammfragment (Photo: Alfred-Wegener-Institut) This WP has the following specific objectives: Design and development of a closed [...] enhance survival, growth and the production of secondary metabolites of interest Project partner: Alfred Wegener Institute Helmholtz Centre for Polar and Marine Research, Germany WP 3: Aegean sponge species

a transnational level beyond the InEVal project. Seegurke aus einer Zucht (Photo: M. Slater, Alfred-Wegener-Institut) Lead: Matt Slater Contact: Mail to Matt (0)471 4831 2727 Duration: 2020 – 2023 Public: [...] partners Test final sea cucumber product in established high-value export markets WP partners: Alfred-Wegener-Institute, Marine Institute, University of Cagliari Lead: GMIT WP 4: Co-Development and Capacity

1980 The distribution of data for the period 1980-2015 (approximately 290.000 profiles) (Photo: Alfred-Wegener-Institut) Since the early 20th century hydrographic measurements have been carried out in the

Aerosol Activites Messplattformen (Graphic: Alfred-Wegener-Institut, Laura Köhler) Aerosols and trace gases play a crucial role in the climate system, especially in the sensitive polar regions. In order

the data obtained will be valuable for generations to come. The mission was spearheaded by the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI), and presented unprecedented

IGU Commission on Cold Regions Environment Conference Abstracts EUCOP 2 Hans Hubberten (Photo: Alfred-Wegener-Institut)

newsletter AquaVitae Group in Tromsö Seaweed - a product with high potential Sea cucumber (Photo: Alfred-Wegener-Institut) Project lead: Matt Slater, Björn Suckow Contact: Mail to Björn (0)471 4831 2701 Duration:

2026 Funding: HORIZON-CL6-2022-FARM2FORK-01 Is clover suitable for fish food? (Photo: M. Weiss, Alfred-Wegener-Institut) This kingfish (Seriola lalandi) grew up with clover in its diet (Photo: M. Bögner,

Priming-Versuch vom Beginn (Gametophytenstadium) bis zum Ende (Ernte in der Marikultur) (Photo: Alfred-Wegener-Institut) KELPRIME aims to characterize the phenology of temperature priming effects on kelps

the NF-POGO Centre of Excellence, a capacity development program that has been running at the Alfred Wegener Institute at the island sites since 2013. Our work is closely interlinked with the groups at