Euroshrimp 2017 - Program
last update: 29.03.17
04 April 2017
- 08:30am: Welcome coffee and Registration
- 08:45am: Opening of Workshop - Dr. Matthew Slater and Mr. Bérenger Colsoul (AWI)
- 09:00am: Precision feeding for intensive shrimp production - Dr. Craig Browdy from the company Zeigler Bros Inc (USA) "Precise delivery of high quality feeds drive shrimp performance and profitability of intensive production systems"
- 09:30am: Design of land-based RAS Shrimp Farms - Mr. Gerrit Quantz from the company Future Fish GmbH (Germany)
- 10:00am: Coffee break
- 10:30am: Farm management in recirculating systems - Dr. Bert Wecker from the company Förde Garnelen GmbH & Co KG (Germany) “RAS systems for shrimps and their farms management strategies”
- 11:00am: Nutrition strategies and Biofloc Systems - Mr. Eric De Muylder from the company CreveTec BVBA (Belgium) "Biofloc technology for the cultivation of shrimp and shrimp feed management."
- 11:30am: The different methods of farming around the world, the different species and their production - Mr. Jacques Trichereau from the company IDEE Aquaculture - Aquaculture Engineering and Consulting Company (France)
- 12:00pm: Lunch
- 01:00pm: Bus transfer to Bremerhaven
- 02:30pm: Visit of the AWI-Center for Aquaculture (Am Handelhaven 12, 27570 Bremerhaven) - Mr. Kai Lorkowski (AWI) “Presentation of the centre, the current works and projects and introduction of the possibility of collaboration with industry"
- 04:00pm: Visit of Bremerhaven: boat tour
- 06:00pm: Bus transfer to Bremen
- 07:30pm: Dinner event
05 April 2017
- 08:30am: Welcome coffee
- 09:00am: Sales and Marketing - Mr. Eric Bernard from the company Reynaud & OSO (France) “Presentation of R&O and the production of organic gambas in Madagascar & key product characteristics for shrimp products entering European markets: freshness, quality, sensory-gastronomic qualities”
- 09:30am: Environmental sustainability and social responsibility - Mr. Koji Yamamoto from the organization Aquaculture Stewardship Council (Netherlands) “Presentation of the ASC certification and experience of production in Asia”
- 10:00am: Organic shrimp farming: a strong proposition - Dr. Stefan Bergleiter from the organization Naturland eV (Germany) “Challenges, Benefits, and Prospects; History and Regulatory Background of Organic Aquaculture; Differences between Organic Aquaculture and other Certification Programs; Relevance of Organic Certification in RAS Aquaculture”
- 10:30am: Coffee break
- 11:00am: Presentation of the pilot Aemme Shrimp Farm - Ms. Stacy Ciulik from the company Aquafuture Switzerland GmbH (Switzerland)
- 11:30am: Development of an economical and sustainable shrimp farming system for Turkey - Dr. Metin Kumlu from the University of Çukurova (Turkey) “Comparison of culture techniques of the Pacific white shrimp (Penaeus vannamei) and a local species the green tiger shrimp (Penaeus semisulcatus)”
- 12:00am: Science meets industry - Dr. Matthew Slater (AWI) “Research, development and technology transfer: state of the art and offers”
- 12:30pm: Breakout sessions - Mr. Bérenger Colsoul & Mr. Gregor Jähne (AWI) “Future, problems, European hatchery, network, SWOT, etc.”
- 01:30pm: Lunch and Farewell