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The research vessel Polarstern is expected to enter its homeport with the early-morning high tide on Thursday, 20 April 2017, marking the end of a five-month season in the Antarctic for the icebreaker and her crew. Many geoscientists in Bremerhaven can’t wait to see the samples that were collected during a six-week foray into the Amundsen Sea this February and March.
When, in the foreseeable future, a tabular iceberg nearly seven times the size of Berlin breaks off the Larsen C Ice Shelf in the Antarctic, it will begin a journey, the course of which climate researchers at the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research can accurately predict. The researchers have now succeeded in modelling how Antarctic icebergs drift through the Southern Ocean, and in identifying the physical factors behind their movement and their melting. Which factors are most important tends to depend on the size of the iceberg in question. Their findings were recently released on the online portal of the Journal of Geophysical Research: Oceans.
On the weekend of 22 and 23 April, Germany’s largest research vessel, the icebreaker Polarstern, will open her doors to the public as part of the Science Year 2016*17 – Seas and Oceans. As they walk about the ship, visitors can tour the laboratories, living accommodations, and the bridge, giving them a feel for what it’s like to be part of an expedition.
Where is marine litter concentrated, and which species and ecosystems does it affect? Researchers at the Alfred Wegener Institute have for the first time compiled all scientific data published on marine litter in a single, comprehensive database, now accessible from the online portal AWI Litterbase (www.litterbase.org).
Polar cod fulfil a key role in the Arctic food web, as they are a major source of food for seals, whales and seabirds alike. But the polar cod themselves might soon be the hungry ones. Under the ice of the central Arctic, the juvenile fish are indirectly but heavily dependent on ice algae. As a result, retreating sea ice could have far-reaching impacts on the food web.
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