ecosystem. In a recently released study in the journal Nature Climate Change , experts from the Alfred Wegener Institute report on this trend and analyse observational data from three decades of aerial surveys

has been farmed in a welfare-compliant way. In the ShrimpWiz project, a consortium led by the Alfred Wegener Institute in cooperation with the company Oceanloop is investigating how indoor shrimp farming

SEASIDE. We look forward to welcoming you to the AWI! Sampling during Summer School 2017 (Photo: Alfred-Wegener-Institut) Contact Bremerhaven Helgoland Antje Wichels

(Graphic: Alfred-Wegener-Institut) Fig. 3b (Graphic: Alfred-Wegener-Institut) Fig. 3c (Graphic: Alfred-Wegener-Institut) Figure 1: Surface circulation of the Arctic Ocean (Graphic: Alfred-Wegener-Institut) [...] which mark the Atlantic origin waters (Karcher et al, 2012) (Graphic: Alfred-Wegener-Institut) Fig. 3d (Graphic: Alfred-Wegener-Institut) Figure 3: Concentration of 129 Iodine [10 7 at/l] at 240m depth [...] sea ice) freshwater content (integrated in the area in blue on the map) (Graphic: T. Kovacz, Alfred-Wegener-Institut) The Arctic Ocean receives freshwater by run-off from Asia north of the Himalaya. Large

Background Impacts of permafrost degradation (Graphic: Alfred-Wegener-Institut) Almost a quarter of the land surface of the northern hemisphere of the earth is characterized by permanently frozen soils [...] ecology and infrastructure are therefore critically important. The project Study sites (Graphic: Alfred-Wegener-Institut) The PermaRisk project aims to provide novel tools for the simulation of erosion and [...] crucial questions we will extend and improve the permafrost model CryoGrid3 developed by the Alfred Wegener Institute in cooperation with the University of Oslo. To ensure realistic model development,

(Photo: Alfred-Wegener-Institut) A European biobanking strategy to safeguard macroalgal biodiversity SeaStrains Publishing Mock Ups - Abb. 1 Unser Favorit: Halbe Seite - Turquoise (Photo: Alfred-Wegener-Institut)

the core groups studied in the Food Webs WG Foodweb Logo (Photo: Alfred-Wegener-Institut) Team Team_Foodweb.JPG (Photo: Alfred-Wegener-Institut) Head PD Dr Cédric Meunier Prof. Dr. Maarten Boersma Lennard

environments in the future. Prof. Dr. Ulrike Herzschuh (Photo: Alfred-Wegener-Institut) Dr. Kathleen Stoof-Leichsenring (Photo: Alfred-Wegener-Institut) Temporary Head Dr. Kathleen Stoof-Leichsenring (Prof

Cooperation at the Alfred Wegener Institute. Science management International cooperation The polar regions are a key driving force for the Earth's climate and oceans. With the Alfred Wegener Institute's research

Current showing the warm Atlantic Water flowing northward (von Appen, unpublished, 2017). (Graphic: Alfred-Wegener-Institut) [Translate to English:] Figure 2: Temperature in 2500m depth across Fram Strait showing [...] the warming of the two deep water masses (updated from von Appen et al, DSR 2015). (Graphic: Alfred-Wegener-Institut)