Greenland

How the ocean is gnawing away at glaciers

[03. February 2020] 

The Greenland Ice Sheet is melting faster today than it did only a few years ago. The reason: it’s not just melting on the surface – but underwater, too. AWI researchers have now found an explanation for the intensive melting on the glacier’s underside, and published their findings in the journal Nature Geoscience.

The glaciers are melting rapidly: Greenland’s ice is now melting seven times faster than in the 1990s – an alarming discovery, since climate change will likely intensify this melting in the future, causing the sea level to rise more rapidly. Accordingly, researchers are now working to better understand the underlying mechanisms of this melting. Ice melts on the surface because it is exposed to the sun and rising temperatures. But it has now also begun melting from below – including in northeast Greenland, which is home to several ‘glacier tongues’. Each tongue is a strip of ice that has slid down into the ocean and floats on the water – without breaking off from the land ice. The longest ice tongue, part of the ‘79° North Glacier’, is an enormous 80 km long. Over the past 20 years, it has experienced a dramatic loss of mass and thickness, because it’s been melting not just on the surface, but also and especially from below. 

Too much heat from the ocean

A team led by oceanographer Janin Schaffer from the Alfred Wegener Institute, Helmholtz Centre for Polar and Marine Research (AWI) in Bremerhaven has now identified the source of this intense underwater melting. The conclusions of their study, which the experts have just released in the journal Nature Geoscience, are particularly unsettling because the melting phenomenon they discovered isn’t unique to the 79° North Glacier, which means it could produce similar effects elsewhere. 

For the purposes of the study, the researchers conducted the first extensive ship-based survey of the ocean floor near the glacier, which revealed the presence of a two-kilometre-wide trough, from the bottom of which comparatively warm water from the Atlantic is channelled directly toward the glacier. But that’s not all: in the course of a detailed analysis of the trough, Janin Schaffer spotted a bathymetric sill, a barrier that the water flowing over the seafloor has to overcome. Once over the hump, the water rushes down the back of the sill – and under the ice tongue. Thanks to this acceleration of the warm water mass, large amounts of heat from the ocean flow past the tongue every second, melting it from beneath. To make matters worse, the layer of warm water that flows toward the glacier has grown larger: measured from the seafloor, it now extends 15 metres higher than it did just a few years ago. “The reason for the intensified melting is now clear,” Schaffer says. “Because the warm water current is larger, substantially more warmth now makes its way under the ice tongue, second for second.” 

To make matters worse, the layer of warm water that flows toward the glacier has grown larger: measured from the seafloor, it now extends 15 metres higher than it did just a few years ago. “The reason for the intensified melting is now clear,” Schaffer says. “Because the warm water current is larger, substantially more warmth now makes its way under the ice tongue, second for second.”

Other regions are also affected

In order to determine whether the phenomenon only manifests at the 79° North Glacier or also at other sites, the team investigated a neighbouring region on Greenland’s eastern coast, where another glacier, the Zachariæ Isstrøm, juts out into the sea, and where a large ice tongue had recently broken off from the mainland. Working from the surface of an ice floe, the experts measured water temperatures near the ocean floor. According to Schaffer: “The readings indicate that here, too, a bathymetric sill near the seafloor accelerates warm water toward the glacier. Apparently, the intensive melting on the underside of the ice at several sites throughout Greenland is largely produced by the form of the seafloor.” These findings will ultimately help her more accurately gauge the total amount of meltwater that the Greenland Ice Sheet loses every year.

Original publication

Janin Schaffer, Torsten Kanzow, Wilken-Jon von Appen, Luisa von Albedyll, Jan Erik Arndt and David H. Roberts: "Bathymetry constrains ocean heat supply to Greenland’s largest glacier tongue", Nature Geoscience, 3 February 2020, DOI: 10.1038/s41561-019-0529-x

Contact

Science

Wilken-Jon von Appen
+49(471)4831-2903
wilken-jon.von.appen@awi.de

Janin Schaffer
+49(471)4831-1881
janin.schaffer@awi.de

Press Office

Ulrike Windhövel
+49(471)4831-2008
ulrike.windhoevel@awi.de

Abo/Share

Subscribe to AWI press release RSS feed




The Institute

The Alfred Wegener Institute pursues research in the polar regions and the oceans of mid and high latitudes. As one of the 19 centres of the Helmholtz Association it coordinates polar research in Germany and provides ships like the research icebreaker Polarstern and stations for the international scientific community.